The Mudcat Café TM
Thread #109361   Message #2865450
Posted By: Penny S.
16-Mar-10 - 03:16 PM
Thread Name: BS: Real Irish Cookery Blog
Subject: RE: BS: Real Irish Cookery Blog
I found some mutton some time ago and made the best Irish stew I had tasted for ages. Meat melted in the mouth, but the flavour was so - well, flavoury. Could it be that mutton has more umami?

Can't get the stuff at all recently.

And yes, I know that flavoury isn't a word, but flavoursome seemed too posh.