Fish today, my beloved is in charge of that and it is always good. Roast lamb on Sunday, probably marinaded in honey, garlic and soy and then roasted off with all the usual suspects ( potatoes, parsnips etc). Pudding will be chocolate if the Easter Bunny comes. I have been reasonably good since Christmas so I have expectations.

Monday will be duck, haven't decided what I'm doing with that yet so suggestions would be welcome?

We aren't usually at home for Easter so I am looking forward to cooking in a real kitchen this weekend.

Gnu, I wonder if you are maybe overcooking the lamb, or perhaps not resting it for long enough? It should rest, I understand for half the time you cooked it for.