Ham is for sandwiches, lamb is for Easter. We do weeping leg of lamb where you cook the lamb on a rack with the potatoes underneath. As the lamb roasts it drips on the potatoes and they are delicious. We'll also have homemade biscuits, green beans almondine, a green salad and of course mint jelly for the lamb. I'm thinking about baking a sausage and mushroom frittata for an appetizer. Haven't decided on a desert yet.