Best trout, best fish, I ever ate were sea trout from The Hamilton River in Labrador (renamed The Churchill River in the 60s... but if you call it that within earshot of a Labradorian, you will soon find out what they think of the new name).

I caught a number of four pounders in rapid succession when I figured out what they were "taking" on my first attempt. I used a Canadaian fifty dollar bill at the Coop grocery in Labrador City.