I have often wondered what the British think when they hear about my absolute favorite breakfast, biscuits and gravy. It is a sublime combination, in no way healthy, but delicious. When I was in England, the breakfasts were wonderful, except for the cold toast. Why eat cold toast? I wonder why they never thought of sausage gravy.

In three months, God and my bushes willing, I will have a quart of red currants. Anyone have any ideas as to what I can do with them?