Raggy - pikelets are what the rest of the world calls crumpets (which didn't exist locally when I were a kid) - the thicker variety. Crumpets were what toffee-nosed public school kids toasted in front of an open fire. We used to eat 'em with butter and treacle (which is what we called golden syrup). You had to have a clean knife for the treacle, 'cos it were dead common to have a tin o' treacle wi' bits o' butter in it!