BillD, we grew up with Chipped Beef in White Sauce on toast for supper very often. Id still eat it, even being a vegetarian, IF it didn't have so much sodium!And, I love the little glasses; they were just right for juice and little ones. I have done it with alternative veggie meat, but it's just not the same. I love a good white sauce, which to my mom and dad, was different from a gravy. My dad and I neither one liked gravy.