Hopefully, we never hear of a biscuit bomber Or the Scone of Stone.

Bill/D - You make my mouth water. My Mamma also made chipped beef gravy on toast or biscuits. Talk about salt overload. But it was wonderful. She used to hide the jars of chipped beef in her room to keep the kids from sneaking bits of beef.

LtS - is there a way to get milk to sour without having to wait for it to go off?

Thanks for the recipes above.