Amos: "Spaghetti Sauce

1 yellow onion
1 lb ground beef
1 green pepper
1/2 bunch celery
6-10 fresh chives
2 fresh medium-weight tomatoes
1 jar prefab spaghetti sauce"

Instantly better: Just like the song, Parsley Sage Rosemary and Thyme...and Oregano!!!....a lot of it!
Saute at least a pound of mushrooms (big, decent chunks!) in butter, and add all of it into the tomato sauce.
Green peppers are ok, but puree them first(they make gas!)
Brown the ground beef first, then drain the excess grease!
Either a sprinkle 1 to 7 splashes of Worcestershire Sauce, OR a little bit of sugar (1-2 Tablespoons of it), if you want to take the acid bite out of the tomato sauce.
If you want to use garlic, add it toward the end of the simmering!(If you cook garlic toward the beginning, it gets a little bit bitter)
Also, when you get your ground beef, try to get Both regular grind, and chili grind(coarse).
black olives are good in it too!...and if so, use the brine of the can to the sauce, and you don't need to add salt!~!!!!
After its all mixed together, and cooks for a while...TURN IT OFF!! When it cools down, re-heat it, and you won't have to have it cook all day!...TASTES GREAT!!!!!!!!!
More about the meatballs, if interested!

Bon Appetite!

GfS