1 Folk, chopped fine
1 pot boiling water, large
Sugar, salt, etc to taste.
Gelatin -- fifteen pounds.

Bring pot to boil and add folk. Stir untill all parts are soft (vries with the folk). Add spices, sugar, gelatin and reduce heat to a simmer. stirring gently until consistency is completely uniform. Remove from heat and allow to gel. Use to flavor soups, or spread on crackers or toast.

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