"If the chance came to you to own a McDonald's franchise at a decent location, you'd turn your back"

I wouldn't want that. If I owned it, I'd sell it because I do fancy the idea of a decent casual, nosh shop. I've worked in kitchens, and enjoy cooking. Baking in particular.

I like those funny little cafe's you get in small art galleries. Not the one's that do cappuchinolattelightfluff and poncy little bagels for middle management cocks in shiny shoes. But the one's with rickety tables, chunky soup and homebaked bread and (yes, generally rubbish) art on the walls. It might not make much money, but it might well make me happy. Hell, call me err a dickwad ;-)