I'll buy more peaches this week, I hope, and can some more. I have only 14 pints right now, a good start on my maiden voyage for canning peaches. They average just under $1 per pint, counting fruit and sugar. Labor isn't factored in or they're way-expensive. But we all know the pleasure our future selves will experience during the winter months when we open something we put away carefully for ourselves during the hot months. :)

SRS