Tomorrow it's to be 20C (it's way too hot to cook anything today) and I shall boil a smoked ham. And then add fresh green beans, spuds, turnip, carrots, cabbage... ohhhhhh!

I shall soon be cooking a veggie stew. Just about every veggie on the go locally grown with real butter and a touch of summer savory. No meat.

And, I can't wait for a mess of fresh beet greens.

What a glorious time of year. I could go on, but... what are your favs at this harvest time?