The Mudcat Café TM
Thread #131268 Message #2959815
Posted By: ClaireBear
06-Aug-10 - 08:38 PM
Thread Name: BS: Fresh veggie fav recipes
Subject: RE: BS: Fresh veggie fav recipes
Asparagus, drizzled with olive oil, salt & pepper, then broiled til just a bit browned.
Jerusalem artichokes dliced 1/4 inch thick, tossed in olive oil with fresh chopped rosemary, salt and pepper, roasted at 400 degrees F until tender and browned at the edges.
Corn, left in the husk, soaked in water for 1/2 hour then just thrown in a 425 degree F oven for 25 minutes. (If you wanna be decadent, mix up some fresh herb butter for this -- sage, basil, or whatever -- and add a little smoked paprika and some garlic. Oh, baby.)