Don't forget that if an egg is soft boiled, or sunny side up with a runny yoke, the runny part of the egg is for all intents and purposes raw. We work with some food safety agencies, and posed the same question to one of the officials - "Who in the heck eats raw eggs?". That's what she said - if you eat an egg with a runny yoke, you can get salmonella if the egg is contaminated. Personally I like my eggs sunny side up, and I'm trying to decide if that's what I want for breakfast this morning. Or, I could play it safe and just have an omelet...