I seem to be likely to have quite a lot of green tomatoes. Has anyone any suggested recipes? The ones found by googling seem likely to be a bit sweet and not as explosive as I remember my old next-door neighbour making, but she was old stock, having been married to a Colonel Slaughter and actually stationed with the British Army in India, don-cher-know.

I recollect no apple flavours in hers, but possibly pickling spice and maybe a hint of clove. Chili and maybe ginger could have been in there too.