from the 1922 Presbyterian Cookbook, my Greataunt's favourite book.

Green Tomato Chutney

A small case of green tomatoes (about 20lbs)
One & a half lbs of onions
3 green apples
3 large peaches
6 chillies
half teaspoonfull cayenne pepper
half oz. cloves
2 tablespons salt
1 bottle treacle
1 lb dark sugar
2 qts vinegar
3 or 4 pieces of green ginger
4 tablespoonsfull ground cinnamon.

Cut all these up small & boil together till of the consistency of jam.

Cookery Book of Good & Tried Receipts. Compiled for the Women's Missionary Association of he Presbyterian Church of New South Wales.
17th editon, revised & enlarged.
Completing 290,000 copies
Sydney, Angus & Robertson, July 1922

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wow - someone is selling the 1927 edition for $40! so mine just might be worth $4 cos it's very used! & loved! & not for sale.

sandra