My neighbor gave me a jar of her green tomato relish, and it's a wonderful sweetish relish. I've since then tried a couple of other versions of it, and I had a bunch of green cherry tomatoes that had to be picked (I had a bunch of volunteers and couldn't get into the garden any more because of them). I got them before they started to blush and gave enough to a friend to make and can a batch. He's even entered it in the state fair this year!

Last year I had tons of green tomatoes at the last frost and am sorry to say that while many of them slowly ripened, a lot of them went into the compost. Never again!

SRS