So, I'm trying to figure the best way to rime a glass with salt. How do you get an even coating that does not flake and fall off or isn't so solid that it will go through the old dishwasher two or three times before disappearing.

As for the Magarita itself, I am a firm believer that you have to tone down the lime with at least a third as much lemon and maybe even a little kumquat juice and a splash of Grand Marnier. Ay ideas?