I think the bottom line for me is that I'm just not creative enough to put together some of the food combinations that these inventive chefs do.I might be able to duplicate it - IF I had the recipe. I have a friend that works in a four star place making desserts. Really original creations. And I can still remember going to Key West on our honeymoon and having a banana-mango cobbler at Kelly McGillis's place in the old Pan Am building. Amazing.