As usual, Pat did us proud at tea time. Californian Chicken with roast pepper and spuds, cabbage and a salad that Carol and Andy brought. Carol's trifle for afters.

Catters present at folk club:

Dame Pattie Smith EPNS
Splott man
Dr Price
Crane Driver
SussexCarol
Nigel Parsons
Puck
and Greg who's forgotten his name!
and of corse Max.

Max treated us to 3 songs during the corse of the evening.

We were also delighted to have Ross Couper, a wizard young Shetland fiddler, passing through on his way to the Fiddle Festival of Wales.