Calgarians love to eat out, and as a result there are many good restaurants here. Not Michelin-starred, but good food, good service and unobtrusive ambiance. And all ethnic varieties.
A couple of hours at one of them drives dull care away, to use the cliche.
Our latest choice gave us Malpeque oysters on the half shell, and excellent soft shell crab a the entree.
And a cherry chocolate cream mousse.