This could be a good thread. May take some time to get going, but I hope it takes off.

If Sorcha is still around, I hope she shares her elderberry jam recipe. It is amazing. She sent me some and I was... amazed. Even though we had a falling out, I must say she is an amazing recipe-ist.

I also had preserves sent to me from other USers and Europers that were unreal. There are so many good old family recipes for so many diverse dishes.

I know there have been "similar" threads, but I hope this one stays with OLD and simple handed down family recipes.