Ma Pere LeBlanc was a master baker. Me Mere was too, but she didn't carry the "title". In latter years, the family made small pies with "premixed" fillings of blueberry, apple and raison bought in 5 pound pails. Sounds like the modern mass produced garbage they sell now at the big grocery stores. But, it wasn't because of their recipe for pie crust. A pie crust that is delicious even if eaten alone. That is a recipe I cannot share. It will always remain a secret.