Michael,
Now that you mention it, food tasted a lot better back in the box grater days. Knuckle shreds must be the difference..

That potato kugel sounds a lot tastier than the hashbrown casserole things people seem so fond of.


Joe,
The ones I've tasted smelled really good (cinnamon) and were pale (sour cream or cream cheese or something) No yellow cheese or noticeable cheese flavor. Sweet with a texture I didn't enjoy.
I've tasted them with overcooked noodle and rubbery noodle. Neither seemed to make the overall experience more enjoyable for me. Sweet seems to be the main flavor as far as I can tell.

LadyJean,
I'd love to read a story about a Kugel that used to be a Rabbi!
Is it one a Rabbi would be likely to know? If so, I'll be sure to ask when I get a chance.
Having it told to me would be delightful.