i still have to find that recipe for strawberry fluff or chiffon pie!
I did see several that were like it, and one that used vanilla wafers for the crust instead of graham crackers...i will keep looking...it used evap milk instead of whipped cream, so had lower fat and calories
than something with whipped cream or cool whip. what is cool whip any way? does it even have any dairy in it? maybe dairy cow hooves when they are done giving milk??