2-16oz. packs frozen broccoli 1 can Cream of Mushroom soup 3/4 cup milk 1/4 teaspoon white pepper 1 large can French brand french fried dry onions
Thaw and drain broccoli. Combine all, except 1/2 of onions. Bake uncovered at 350 F. for 40 minutes. Top with rest of onions and bake 5-10 minutes more, until onion is golden.
Several variants of this popular dish, which first appeared in Mickler, White Trash Cooking Good to take to potluck suppers.