If somebody has a tried and true felafel recipe, please post! I recently tried one that I got off the internet - it involved chick peas, garlic, onion and parsley (so far so good!) and bread crumbs - but it fell apart and turned into a mess when I fried it. I just used some olive oil in a pan, but I think it wouldn't have survived the deep fryer either. Please give explicit, idiot proof instructions if possible!