Hope you are on the mend, Penny.

I gathered gorgeous green beens at the Farmer's Coop today for 99c a pound and fresh cabbage for 49c a pound and fresh carrots and new white spuds for... you get the pic. Just took a smoked picnic shoulder from the freezer (99c a pound). A boiled ham dinner is in nigh.... mmmm.

Oh, yeah... Dan... last night, I fried up 4 huge onions to make a hash with the veggies from a beef stew. The onions have been in the cellar fridge since early December! I lost a few due to sprouting and dehydration but you were right... they will keep a loooong time under the right conditions.