Although I was not thrilled by the food, I did find the wait-staff pleasant to deal with. One even got me a box of cereal when I was late for breakfast Saturday morning; I failed to realize that breakfast serving ended at 8:45 am. And they did a great job of recycling!

Wonder what they added to make the scrambled eggs yellow? No, I don't want to wonder...

Cheerily,
Charley Noble, after a nice home breakfast of poached organic free-range eggs on toasted sourdough bread