I can't be arsed with puddings.

May disagree with you there but I'm not sure I cooked many when alone.

.

Of course everything gets chili or garlic, sometimes both.

I'm tempted to say exactly. At least with something like the spaghetti bolagnase mixture. Why not if it ends up as what you want.

I was talking to mum again on this recently and I suppose we both decided there can be too much exactly one half standard carrot and one real looking red onion, medium size and if the recipe did not call for say coriander or (I like this) celery salt, you must not use it...