Part of my diet includes trying to find ways to eat all of the various things that I have in great surplus out of my garden. That guarantees a lot of veggies, but this means finding recipes that aren't too fattening. I have some small poblano peppers that are delicious, and the chiles relleno casserole recipe I found isn't too bad. Peppers, cheese, eggs. I can eat it with picante sauce instead of topping with sour cream and it's a good source of veggies and protein.

SRS