I made some at school in the 70's with cod and of all the fish it is still my favourite for consistency. But the other day when eating out I had salmon fishcakes with a little monteray jack cheese (I think that is how you spell it). They had a golden crispy coating really delicious. If anyone has a recipe for salmon ones I would be grateful.

Tinned fish was something I got from my ex-mother to use up tuna or sardines already in the cupboard. They aren't as appetising looking as fresh fish I admit but it tastes ok.