When I'm performing at the Shannon Pub in Buffalo, NY, I simply have to have the following for dinner at least one of the nights:

an order of Buffalo wings correctly prepared i.e. deep-fried until crisp, and then smothered in Durkee's "Frank's Louisiana Hot Sauce" with celery sticks and blue cheese sauce for dipping, accompanied by a pint of Guinness and followed by a hot fudge sundae. Exquisite.

And the Shannon makes the best Buffalo wings outside of the Anchor Bar.