Salmon? I'm in! I'll wrap some taters in foil and roast them near the edge of the blazing yule fire pit...Sierra Rose or Klondike Rose or Red Gold ones are the best...with golden flesh and red skin...Or I would settle for the next best thing Yukon Gold or Yellow Finn...on my radio show my nick name is Common 'Tater, but i do prefer the uncommon ones..

hmmm...maybe some chestnuts roasting would be good as well?
have you ever been to a place where there is a chestnut seller
offering fresh roasted ones on the street?