:) I like sardines. I also like smoked salmon, especially the heat smoked type. There are few fish that I don't like, or would not consider eating for breakfast.

The canned sardines were "in spring water" not in "olive oil", not that there is anyhing wrong with olive oil. I just like the young herring taste better, versus the overpowering olive oil taste.

Two days ago I fried up the meat from two lobsters, in butter. I made a sandwitch with mao. Frying the lobster created an entirely different flavour. A few weeks ago, I made a clam chowder for breakfast...it was very good.