Check the sodium in the tuna...you may not need any added. Anything canned usually has a lot of sodium.

I had a chickpea salad a friend made which was really good. It was cooked chickpeas stirred up with oil, a tiny bit of mustard and onions, I think, and chilled. I was surprised I liked it because I do not like mustard, but it was just enough to give a tart tang.

We went to Bed, Bath, and Beyond to look for a nice set of silverware and high ball glasses. Yuck..all their stuff was plain and ugly and/or wrong size. We've had mix-max sets over the years and have decided we just want one new set of each, so I am going to see if we can match some of the stuff we already have as we really like them. I've already found the Anchor Hocking glasses online.