Jewish French Toast
Break eggs into a small bowl. Stir in enough milk to make the mixture smooth.
Brown in a little olive oil & butter a chopped small onion. Add a sliced mushroom or two. Add something savory (such as sliced salami or kipper).
Break a matzoh in coarse pieces into the egg-milk mixture. Pour it over the ingredients in the frying pan. Cover with a plate. When the plate gets too hot to touch, remove it, discard the condensed water on it, cut the contents of the pan in quarters with a spatula, and turn them over. Season with salt & pepper; that takes enough time to finish the other side. Serve on the heated plate.