Not strange at all, Patsy, I always eat the top crust last, with plenty of butter right up to the edge. And it's always real butter.
And I always make tea in a teapot.
I was once astonished to watch someone making tea for six people in the kitchen attached to a hall (while we were setting up for a dance). He lined up six mugs and, ignoring the large teapot on the shelf, put a teabag in every cup.