Yeah, like I said, cast iron is great... For the right applications... We have a wonderful ol' cast iron pan... Its a 12 incher with 5 inch sides... Cook you up some fine fried chicken...
Not fir eggs 'er veggies... Wrong pan fir the job... Might of fact, the P-Vine fancies herself quite the chef... She is eat up (pun unintended) with Food-TV... She'll get on me fir using the wrong pan... Or the wrong knife???