I checked out the recipe from the Hairy Biker. Sorry, it's still too much work. (I wonder how they manage to carry the ingredients plus a scale on a bike.)

I wonder what PETA would have to say about people cutting up Swedes for lunch?!
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Valmai, you have touched on a theme in our culture which I refer to as 'expensive ingredients in pointless combination.'

The average yuppie may know nothing about cooking and less about nutrition, but one thing s/he does know is what foods have high prices in the supermarket. So if a dish is made with all the high-priced items, it must be good, right?

Well, no.