Kat, all of that water must have felt awful. You're talking gallons that you're offloading there. Almost three, in fact.

I did some shopping today, but I'll try to refrain from any more for a while: I need to continually remind myself to check the pantry before I go to the store. All too often I already had what I thought I needed.

Dorothy, a properly operating refrigerator is an important health safety issue. I have thermometers in my fridge and both freezers to keep track that they're doing what they're supposed to. (My fridge has a computer that was malfunctioning for quite a while - it was making the freezer so cold that the gasket was failing and it was sucking in moisture from the house and condensing as ice in the bottom of the freezer. The repairman said a good test is to see the consistency of ice cream. If the ice cream is too hard to scoop out with a regular scoop, then your freezer is too cold.)

SRS