On March 19th we're going to observe St Patrick's Day by eating thick, rich soup and then Irish playing music. We have found that a vat of soup (provided by host) surrounded by guest side-dishes makes for a simple but enjoyable meal.

I'm looking for recipes for a thick, satisfying soup from the British Isles. It should contain meat, vegetable(s) and some interesting flavorings. It should not be mostly water. This soup is the main course itself.

I tried looking online. Potato soup won't do. It's all starch.

Any suggestions?