Shamrock Soup Recipe

1 bunch watercress

2 big cucumbers or 3 small ones (can use as many as 4)

6-8 asparagus (6-8 small skinny ones or 4 big fat ones)

1/2 cup lemon juice

4-6 garlic cloves (4 big cloves or 6 small ones)

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 Avocado

Put all ingredients in blender and blend until smooth or slightly warm. If you put the cucumbers and lemon juice in first they quickly turn into water and help everything to keep moving. Otherwise you may have to stop and mix it up. This soup is incredibly alkalizing and great to eat if you aren't feeling well or if you just want to give your body a good pick me up.