A Tim Hortense-was the worst coffee, but the doughnut was good.

Since I retired, I don't drink at the coffee places, but only when we go out for a meal at a good restaruant; the coffee is usually very good.

I buy beans for coffee at home, Mexican or Guatemalan from Starbucks.
Their in-house coffee depends on the employees, so some is good, some is marginal (just like Hortense). I spent a couple of weeks at a plantation in the mountains on the border (Chiapas), and have drunk coffee from there ever since.

What is wrong with single or double? When I order espresso, I usually follow the first with a second. So many people do it that the 'double' has become common.