The Mudcat Café TM
Thread #136467   Message #3116672
Posted By: Wolfhound person
18-Mar-11 - 05:21 PM
Thread Name: BS: pork chop help
Subject: RE: BS: pork chop help
UK pork chops are all less than half an inch thick: with the restrictions you've given I'd marinade them in an olive oil based herb mixture, heavy on rosemary I think,for several hours, and then grill them gently, basting with more of the herb mixture. Serve with English apple sauce and several seasonal veggies, and mashed potato.

Cook the potato early and keep it hot in the oven so it comes out slightly crunchy, but more important can be left alone while you do other things.

For a slightly more exotic accompaniment, stir fry mixed veg - onions, peppers (capsicums), and anything else that comes to mind - but that'll need last minute attention.

Very trad. English.

Hope that helps?