OK here's a recipe that will make them nice and tender and it's easy. I used to do this all the time - and it turned out great. Get some heavy duty aluminum foil and put a couple of sheets of it in a large baking pan - leave enough so that you can make a large "packet" that will cover the chops. Liberally cut up onions and place in the bottom of the pan, drizzle with a little oil. Season the chops to your liking - for pork I like thyme or tarragon and put them on top of the onions. Douse liberally with worcestershire sauce, or A1 sauce. Seal the packet up well and bake at 350 for around an hour and a half. This works great for individual chops too - seal each in its individual packet AND you can add some sliced potatoes along with the onions, a few string beans or other veggies, and you've got a meal. If you like sauerkraut you can put the sauerkraut in as well and let it all cook together. Plus, there's no pan to clean.