The Mudcat Café TM
Thread #136467 Message #3116776
Posted By: Mrrzy
18-Mar-11 - 10:03 PM
Thread Name: BS: pork chop help
Subject: RE: BS: pork chop help
Salt & pepper after patting dry, fry on hot to brown both sides, then turn down and lid till cooked through. Leave alone for 5-10 mn at a time, one skillet. Serve with unsweetened applesauce Iopen jar) and a green veg or roasted cauliflower, my latest fave veg for not having to hover over the stove (break head into large pieces, put in large ziplock back with some olive oil and rock salt, coat thouroughly with oil, pour out of back onto baking sheet with edges, bake at anywhere from 350-450 for anwhere from 20 mn to 45 mn - depending on whatever else you're cooking - excellent.