Try a half a cup of salsa in the pan. It keeps them from drying out.

A half a cup of milk will do the same thing, if you aren't into salsa.

This having been said, a Jewish neighbor once called my mother and asked, "Marianne, do you have a recipe for pork chops."
"Yes," said my mother, "I have a great recipe. First put a half a cup of milk in the pan..."
"You don't know much about keeping kosher," said the neighbor. "Mixing meat and milk isn't kosher, you know."
"No, I didn't know that," said my mother. "You did say PORK chops didn't you?"