Late to the party, but my mom taught me a really simple recipe for pork chops just before I headed off to college. Lightly brown both sides of the chops, cover with sliced onions, season to taste (I like thyme, marjoram and rosemary and a little bit of sage myself), then cover with a mixture of condensed cream of mushroom soup and about half a soup can of milk. Cover and simmer for about an hour. I usually serve the chops with rice pilaf and peas.